| 摘要 |
A barbecue grill includes a pot-shaped grill body and a pan supporting the grill body. The grill body is formed with air holes arranged along the bottom edge thereof at angular intervals of 90°. The pan is formed with protrusions arranged along its edge at angular intervals of 90°. During burning, the grill body is placed on the pan such that the air holes are located between the adjacent protrusions, respectively. In this state, the air holes are open, so that air can be easily taken in. To extinguish fire, the grill body is horizontally turned relative to the pan until the air holes are hermetically closed by the respective protrusions, and a lid is placed on the grill body. In this state, air supply into the grill completely stops, so that fire can be extinguished quickly.
|
