A PREPARATION METHOD OF AGED GARLIC AND VINEGAR BEVERAGE USING THE GARLIC

摘要

A method for producing vinegar of black garlic and vinegar beverage using the same are provided to take nutrient components in a garlic and enjoy the beverage. A method for producing vinegar using a black garlic of yellow earth comprises: a step of fermenting a garlic in a pottery of yellow earth at 120-150‹C for two to four hours, drying and fermenting under 35-75‹C; a step of pulverizing garlic at 100 mesh and heating at 40-50‹C for 10-15 minutes; a step of mixing the 1-6 weight part of garlic, 1-6 weight part of garlic which does not have specific odor of garlic, 3 weight part of sugar, and 0.001-1 weight part of other ingredient; a step of adding water three times of mixture; a step of inoculating yeast at 25~30‹C for 2~3 days; and a step of inoculating acetobacter and maturing at 12~32‹C for 8~17 days.