| 发明名称 |
EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH |
| 摘要 |
A novel food composition is provided in which eggs whites are combined with phytosterols. Other ingredients, such as omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may also be present in the product. Methods for producing these compositions are also provided. |
| 申请公布号 |
CA2715386(A1) |
申请公布日期 |
2009.08.20 |
| 申请号 |
CA20092715386 |
申请日期 |
2009.02.12 |
| 申请人 |
RADLO FOODS, LLC |
发明人 |
RADLO, DAVID;DELIO, ANTHONY |
| 分类号 |
A23L1/32;A23L1/30;A61P3/06 |
主分类号 |
A23L1/32 |
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