| 摘要 |
FIELD: food products. ^ SUBSTANCE: hibiscus flowers sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO2-miscella and water extract. Tea production refuses are mixed with non-polar liquified gas, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Extract and extraction cake are separated. The latter is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of hibiscus flowers is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with gas-liquid extract of tea refuses with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed. ^ EFFECT: production with complete usage of tea production refuses. |
