METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME

摘要

The present invention relates to a method for making fermented product using natural material that comprises adding microbes to the natural material and fermenting the latter to decrease the carbohydrate content and increase the beta-glucan content of the natural material, and to fermented material produced by said method and a food or medicine containing the fermented material. The fermented material contains a hexane content of 3 to 4g or less when the protein content thereof is 70g or the dietary fiber content thereof is 24g.