PRODUCTION METHOD OF TINNED FOOD TOFU SALAD WITH POTATO AND MAYONNAISE

摘要

FIELD: food production process. ^ SUBSTANCE: preserves are prepared by cutting and blanching potatoes, cutting and freezing green onions, freezing fresh green peas, cutting tofu. The listed ingredients are mixed with salt without oxygen access. The resultant mixture and mayonnaise are packaged, vacuum-sealed and sterilised. ^ EFFECT: enhanced digestibility.