| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a crushed processed food having high sterilization effect, securing a sufficient quality retention period and causing less food material quality changes of color, flavor and taste. <P>SOLUTION: This crushed processed food is obtained by performing crushing processing through first heat sterilizing raw vegetables as the food material by 120-500°C super heated vapor for 30-240 seconds, and passing the product through a strainer so as to let cells remain without being destroyed and make the product pasty. As a result of this, it is possible to deaden almost general live bacteria on the surface and inside of the food material, and secure a sufficient quality retention period, and even a soft and highly fluid crushed food material causes extremely less food material quality changes of color, flavor, taste and nutritive value. <P>COPYRIGHT: (C)2009,JPO&INPIT |
