SYSTEMS FOR AND METHODS OF USE OF THERAPEUTIC NUTRITION FOR THE MANAGEMENT OF AGE-ASSOCIATED AND AGE-SPECIFIC HEALTH CONDITIONS OF THE ELDERLY.

摘要

Nutritional compositions which provide for improved taste profiles for the elderly while simultaneously providing nutrition specific to assist in the management of nutritional deficiencies that lead to age specific and age associated health conditions in the elderly. There are also provided products using these compositions and incorporating packaging design, volume delivery, and sensory attributes to improve nutritional regimen compliance in the elderly.