发明名称 LAMINATED BAKED SNACK BAR
摘要 A laminated baked snack bar includes a layer of low moisture filling laminated between two thin layers of dough. The dough layers of the snack bar have a crunchy, cracker-like texture while the filling layer remains soft. The total thickness of the baked snack bar is preferably less than 7 millimeters. The snack bar is prepared by calibrating dough sheets to a thickness of less than 1 millimeter each, followed by depositing a filling composition having a high heat resistant stability on one of the calibrated dough sheets and placing a second calibrated dough sheet on top of the filling to form a laminate. The laminate is then calibrated, cut into bars and baked, using a mild baking profile. The snack bar may have a design molded on the top surface and/or a topping composition, preferably including oats, deposited on the laminate.
申请公布号 WO2009056971(A3) 申请公布日期 2009.08.13
申请号 WO2008IB02933 申请日期 2008.10.31
申请人 CORPORATIVO INTERNACIONAL MEXICANO. S. DE R.L. DEC.V.;SANCHEZ, VELVET;GARCIA DE ALBA, ROBERTO;VILLANUEVA, JESUS 发明人 SANCHEZ, VELVET;GARCIA DE ALBA, ROBERTO;VILLANUEVA, JESUS
分类号 A23L1/00;A21D10/00;A21D13/00 主分类号 A23L1/00
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