发明名称 |
FAT CRYSTALLIZATION ACCELERATOR |
摘要 |
<p>Provided is a crystallization accelerator capable of accelerating fat crystallization in a short time during a production step of a product of margarine, shortening, chocolate, or hard butter to be used for confectionery production or bread production. A phenomenon that a sorbitan fatty acid ester having an esterification ratio of from 28 to 60% and a sorbitol-type content of from 20 to 40% exhibits a remarkable effect on acceleration of fat crystallization in a short time was found, and thus, the invention was completed.</p> |
申请公布号 |
WO2009098963(A1) |
申请公布日期 |
2009.08.13 |
申请号 |
WO2009JP51202 |
申请日期 |
2009.01.26 |
申请人 |
FUJI OIL COMPANY, LIMITED;NAKANO, MIKIO;UESUGI, SHIGEMI;YAMANE, SHINYA |
发明人 |
NAKANO, MIKIO;UESUGI, SHIGEMI;YAMANE, SHINYA |
分类号 |
C11B5/00;A23D7/06;A23D9/06;C11C3/00 |
主分类号 |
C11B5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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