| 摘要 |
FIELD: food industry. ^ SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, beef and pork cutting and chopping. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted fat to make collops. French beans and herbs are cut and frozen. The listed ingredients are mixed with table salt without oxygen access. Then the rissoles, obtained mixture and melted fat are packed, vacuum sealed and sterilised. ^ EFFECT: enhanced digestibility. |
