| 摘要 |
FIELD: food industry. ^ SUBSTANCE: common reed grass root is sequentially extracted with liquid carbon dioxide and drinking water to obtain CO2-miscella and aqueous extract. Tea production waste is mixed with non-polar liquified gas, extracted and minced along with periodic depressurisation of extraction mixture below extracting agent vapour pressure at extraction temperature. Miscella and extraction cake are separated; the latter is suspended in water solution of edible acid; carbonic acid calcium and magnesium salt and water extract of common reed grass root are entered into suspension. It is followed by moulding, drying to residual humidity 13-15%, cutting, impregnating with CO2-miscella of common reed grass root and gas-liquid extract of tea waste with simultaneous pressure boost, depressurisation to atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and subliming it with obtaining end product. ^ EFFECT: increasing efficiency of obtaining end product. |
