| 摘要 |
FIELD: food industry. ^ SUBSTANCE: unclaimed cash crop and raw material remained after manual deseeding are washed, diced or sliced into 1.0-1.5 cm thick pieces, trayed or racked with maximum 5 kg in one row on the dry yard and dried under the shed. Note that drying is carried out to end product humidity of 10-12% excluding exposure to direct sunshine during 96-141 hours. ^ EFFECT: obtaining product without any dirty marks which has rich yellow or orange colour, sweetish taste with pleasant flavour, characteristic of a fresh pumpkin. ^ 2 cl, 5 tbl, 2 ex
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