| 发明名称 |
FLAVOURED FRIED COFFEE PRODUCTION METHOD |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: fried coffee is impregnated by N2-miscella of caraway seeds at pressure above than atmospheric. After that depressurisation till atmosphere pressure is performed along with freezing of coffee and its cryomilling in medium of exuded nitrogen. ^ EFFECT: decreased losses of native and added flavouring substances. |
| 申请公布号 |
RU2363225(C1) |
申请公布日期 |
2009.08.10 |
| 申请号 |
RU20080111936 |
申请日期 |
2008.03.31 |
| 申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT KONSERVNOJ IOVOSHCHESUSHIL'NOJ PROMYSHLENNOSTI ROSSIJSKOJ AKADEMII SEL'SKOKHOZJAJSTVENNYKH NAUK |
发明人 |
LOMACHINSKIJ VLADISLAV VJACHESLAVOVICH;KVASENKOV OLEG IVANOVICH;ZHURAVSKAJA-SKALOVA DAR'JA VLADIMIROVNA |
| 分类号 |
A23F5/10 |
主分类号 |
A23F5/10 |
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