| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide an induction heating cooker in which temperature of a cooking container is measured by an infrared sensor without the effect of the atmosphere and an infrared-ray energy absorbing characteristic of a lens. <P>SOLUTION: The most sensitive wavelength in a detection range of infrared rays received by the infrared sensor 3 is 0.9μm or more and 1.1μm or less, 1.4μm or more and 1.7μm or less, or 1.9μm or more and 2.4μm or less. The infrared sensor is mounted on the induction heating cooker without being exposed and without causing a decline in the strength of a top plate. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
