THE USE OF ALTERNAN AS INGREDIENT FOR CERTAIN FOODSTUFFS

摘要

The first invention is directed to the use of an alteman as ingredient for acidic foodstuffs and to an acidic foodstuff comprising alternan as ingredient. The second invention is directed to the use of alternan as a heat stable ingredient in a foodstuff formulation, and to a foodstuff comprising alteman as ingredient, wherein the foodstuff was subjected to a heating step during its manufacture.