| 摘要 |
A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through reflection on the reference sample of a radiation in the mean infrared and associating respectively the fatty acid profiles to the infrared spectra, subjecting the milk to be analyzed, the lipid nutritional quality is to be determined, to an infrared radiation, so as, through reflection, to infer an infrared spectrum, and comparing the milk infrared spectrum to be analyzed to the infrared spectra of the reference samples, so as to infer a fatty acid profile of the milk to be analyzed. |
