| 摘要 |
A method for preparing a jelly drink containing lotus root powder is provided to secure excellent taste and flavor as well as uniform color and to extend its shelf life. A method for preparing a jelly drink containing lotus root powder comprises the following steps of: heating 0.08-9wt% of lotus root powder and 93.16wt% of purified water at 90-100°C for 30 minutes; filtering them; adding high degree of sugar, oligosaccharide, apple juice, taurine, pine needle extract, water-soluble propolis, vitamin C, sodium citrate and polydextrose in a mixer; heating at 60-90°C and adding 1-18wt% of white sugar with the sweetness degree of 9-14 and 0.001-3wt% of pigment; adding 0.005-2.5wt% of perfume and 0.02-1wt% of acid until pH is adjusted to 2-4.8; and adding 0.1-1.5wt% of carrageenan and heating at 90-100°C for 20 minutes. |
