CAN WITH PARTIAL INTERIOR LACQUERING, METHOD AND DEVICE FOR MANUFACTURING THE SAME

摘要

The present invention relates to a can (1), in particular for conditioning foodstuff, comprising a body composed of a bottom element (2) which is prolonged by a lateral wall (3), the interior surface (9) of said body being at least in part made of tin, said tin surface (9) being partially covered with a coat of protective lacquer (10) to prevent the contact between said tin surface (9) and said foodstuff, the lacquerless tin surface, said exposed, being intended to come into contact with the foodstuff in order to set free said tin. According to the invention, the said exposed tin surface is constituted of a plurality of exposed tin zones (11), which are separated, ones from the others, by lacquered zones (12), said exposed tin zones (11) being distributed on the height of said lateral wall (3), in particular to limit the aesthetic impact due to chemical action of said foodstuff on said exposed tin zones (11).