| 摘要 |
FIELD: food production process. ^ SUBSTANCE: rabbit meat is cut, soaked with sour cream and fried in the melted butter. Herbs are cut and frozen; fresh green peas are frozen. The listed ingredients mixed with table salt without oxygen access. The resultant mixture and vegetable oil are packaged, vacuum-sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
