| 摘要 |
FIELD: food production process. ^ SUBSTANCE: canned food is cooked by cutting white bread, cutting and beating rabbit meat, steeping it in hen's eggs, covering with white breadcrumbs and frying in melted butter, cutting and freezing runner beans and herbs and mixing them with table salt under oxygen-free conditions, rabbit meat, obtained mixture and melted butter packing, sealing and sterilising. ^ EFFECT: good digestibility. |
