| 摘要 |
FIELD: food production process. ^ SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, beef and pork cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make collops. Greenery is cut and frozen. Fresh green peas are frozen. Wheat flour is sauteed in melted butter. Green peas, herbs, wheat flour, tomato paste and table salt are mixed under oxygen-free conditions. The collops, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised. ^ EFFECT: enhanced digestibility. |
