| 摘要 |
FIELD: food production process. ^ SUBSTANCE: canned food is cooked by cutting, blanching and straining parsley roots and raw onions; blanching and straining carrots; cutting and freezing sugar peas and green; browning in melted butter wheat flour, mixing the listed components with table salt, hot black pepper and bay leaves under oxygen-free conditions; packing the tongue, obtained mixture and sour cream, sealing and sterilisation. ^ EFFECT: good digestibility. |
