| 摘要 |
FIELD: food production process. ^ SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, meat cutting and chopping, mixing of the listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumbs and frying in melted butter to obtain collops, sugar beans and herbs cutting and freezing, wheat flour browning in melted butter, mixing of sugar beans, herbs, wheat flour, tomato paste and salt under oxygen-free conditions, packing of collops, obtained mixture and sour cream, sealing and sterilisation. ^ EFFECT: new canned food features improved digestibility as compared to a similar dish. |
