| 摘要 |
A method for making enriched butter includes obtaining of high-fat cream, normalizing, converting the high-fat cream into butter, homogenizing. While homogenizing, dry powdered pollen, preliminary comminuted up to a particle size of 10 nm...50 μm, is added in an amount of 0.3...3.0% of content thereof in the ready butter by even spraying over the surface. |
