| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil and fat composition for liquid coffee whitener, made from oil and fat with less trans-acid content, and excellent in cream feeling at room temperature, dispersibility when adding to coffee, and emulsification stability in low temperature preservation of coffee whitener to be produced. <P>SOLUTION: This oil and fat composition for liquid coffee whitener has a trans-acid content of ≤2 mass%, and contains as the constituent fatty acid, 12-20 mass% of lauric acid, 12-20 mass% of palmitic acid, and 40-50 mass% of oleic acid. The composition has an SFC of 5-10 at 25°C, an SFC of 7-15 at 20°C and an SFC of 12-20 at 15°C. Liquid coffee whitener produced using the oil and fat composition is also provided. <P>COPYRIGHT: (C)2009,JPO&INPIT |
