| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a beverage capable of appealing to diversified preferences of consumers in aspect of taste and appearance. <P>SOLUTION: The beverage comprising a cream added thereto is obtained by adding the cream composed of components containing a lipid, water, and an emulsifier to a base beverage. The beverage comprises, based on the total amount, 0.3-5.5 wt.% of the lipid, and ≤0.1 wt.% of a protein, and has pH5.0-6.0. <P>COPYRIGHT: (C)2009,JPO&INPIT |
