| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide solid instant seasoning hardly producing undissolved lump of flour even violently stirring when melting or melting at a high temperature, and even when lessening an oil and fat content. <P>SOLUTION: The solid instant seasoning contains 1-8 wt.% of at least one polymeric polysaccharides selected from Arabian gum, pullulan, an alginic acid decomposition product, pectin, arabinogalactan, cyclodextrin and cluster dextrin, thickening components, oil and fat, and seasoning. <P>COPYRIGHT: (C)2009,JPO&INPIT |
