SPONGE CAKE

摘要

Provided is a sponge cake which has no depression in the center even in the case of using a fructooligosaccharide which has physiological functions, for example, a decay resistance, an effect of promoting the growth of bifidobacteria, an effect of improving the metabolism of lipids such as cholesterol, an immunomodulatory effect and an effect of inhibiting a rise in blood sugar level. A sponge cake which comprises saccharides including a fructooligosaccharide together with a water-soluble polymer selected from among the group consisting of collagen peptide, xanthan gum and guar gum.