发明名称 |
Food protein and charged emulsifier interaction |
摘要 |
The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a lipidic layer. The invention also encompasses methods for obtaining these structures and food compositions comprising them. |
申请公布号 |
EP1894477(B1) |
申请公布日期 |
2009.07.15 |
申请号 |
EP20060018271 |
申请日期 |
2006.08.31 |
申请人 |
NESTEC S.A. |
发明人 |
POUZOT, MATTHIEU;SCHMITT, CHRISTOPHE JOSEPH ETIENNE;MEZZENGA, RAFFAELE |
分类号 |
A23J1/00;A23J1/02;A23J1/06;A23J1/20;A23L1/00;A61K9/127 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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