| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to arabinogalactan extraction method from coffee beans. Method includes preliminary treatment of beans by water at temperature 10-95C during from two hours to one week and following hydrolysis under the influence of ferments of solid or milled green or roasted coffee beans for obtaining of water dispersion containing partly hydrolysed coffee beans and arabinogalactan. Besides, invention covers usage of arabinogalactan products produced from coffee as vitreous matrix for clear instant coffee, as well as drink composition. ^ EFFECT: invention allows receiving substance - food characteristics improver, namely instant coffee by method that needs no special processing conditions. ^ 18 cl, 4 dwg, 5 tbl, 6 ex |
