| 摘要 |
FIELD: food industry. ^ SUBSTANCE: according to the method beet roots are put in jars. The jars are filled with water heated to minimum 90C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with filling heated to 97C, closured and autoclaved. ^ EFFECT: invention allows to reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy. |
