| 发明名称 |
FUNCTIONAL DRY BREAKFASTS |
| 摘要 |
Functional dry breakfasts contain sugar powder and syrup. Besides main components germy wheat flakes, powder of Rhodiola rosea root, apple powder and ascorbic acid are used. |
| 申请公布号 |
UA42574(U) |
申请公布日期 |
2009.07.10 |
| 申请号 |
UA20090001579U |
申请日期 |
2009.02.24 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES;LVIV COMMERCIAL ACADEMY OF UKRAINIAN COOPERATIVE UNION |
发明人 |
SYROKHMAN IVAN VASYLIOVYCH;HYRKA OL`HA IHORIVNA;KOVBASA VOLODYMYR MYKOLAIOVYCH;KYIANYTSIA SVITLANA HENNADIIVNA |
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