METHOD FOR PRESERVING PRODUCTS OF FRUIT AND VEGETABLE PRODUCTION

摘要

FIELD: agriculture. ^ SUBSTANCE: invention refers to agriculture, particularly, to fruit and vegetable production, and can be implemented at preserving fruit and vegetables. The method consists in applying a preservative of vegetable origin. As a preservative there are used leaves of male fern; layers of fern of 0.5-1 cm thickness interlay products; the layers are also laid on the bottom of a container and on the surface of the products with a layer of 3-4 cm thickness. ^ EFFECT: method facilitates preserving fruit and vegetable production using ecologically pure available vegetable raw material not requiring additional material cost. ^ 1 tbl, 2 ex