| 摘要 |
<p>A cooking device in which an object to be heated placed on a purpose-built two-tier cooking member located at an intermediate height in a heating chamber can be sufficiently heated by high frequency waves. A control section (24) performs control such that, based on cooking information inputted from an operation section (23), a first object (12a) to be heated placed on a placement base (12c) at the bottom surface of the heating chamber (11) is cooked by a lower heat source including a high frequency heat source (21) and, in addition, a second object (12b) to be heated placed on the purpose-built two-tier cooking member (30) which divides the heating chamber (11) along a horizontal plane can be simultaneously cooked by an upper heat source (20). In the above, because the purpose-built two-tier cooking member (30) allows the second object (12b) to be placed thereon and the high frequency microwaves supplied from the high frequency wave heat source (21), which is the lower heat source, can be supplied to above the purpose-built two-tier cooking member (30), the inside of the object (12b) to be heated can also be efficiently cooked in synchronism with the surface of the second object (12b) being cooked by the upper heat source (20).</p> |
