| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a liquid oil and fat composition suitable for making confectionery and bread at home. <P>SOLUTION: This liquid oil and fat composition for making confectionery and bread comprises 20-100 mass% of palm fractional soft oil. In more details, the composition comprises 20-95 mass% of the palm fractional soft oil, and 5-80 mass% of medium chain fatty acid-containing triglyceride. Confectionery and bread produced by using such the liquid oil and fat composition, and a confectionery and bread producing method using such the liquid oil and fat composition as the raw material are each provided. <P>COPYRIGHT: (C)2009,JPO&INPIT |
