| 摘要 |
A method for manufacturing a pita bake product comprises preparing a pita dough, rolling and sheeting the pita dough thus formed, cutting the pita dough into elongate strips, proving the pita dough strips, and partially cooking the pita dough strips to form pita bread strips having a moisture content of from 25% to 30% by weight. the pita bread strips are cut into desired pita shapes, the pita shapes are chilled, then pre-oiled and cooked/dried. The pita shapes are oiled and flavoured and then packaged into a shelf-ready pack. |
