发明名称 |
TABLE OLIVES CONTAINING PROBIOTIC MICROORGANISMS |
摘要 |
The invention relates to table olives enriched with probiotic microorganisms, in particular lactobacilli and bifidobacteria, food products containing them and a method for their preparation. The olives and food products of the invention provide an amount of microorganisms sufficient to exert a beneficial action on the gastro-intestinal tract and are particularly advantageous whenever administration of probotic food products of animal origin, in particular milk derivatives, is not possible. |
申请公布号 |
EP1843664(B1) |
申请公布日期 |
2009.07.08 |
申请号 |
EP20040803365 |
申请日期 |
2004.11.30 |
申请人 |
CONSIGLIO NAZIONALE DELLE RICERCHE |
发明人 |
LAVERMICOCCA, PAOLA;LONIGRO, STELLA, LISA;VISCONTI, ANGELO;DE ANGELIS, MARIA;VALERIO, FRANCESCA;MORELLI, LORENZO UNIVERSITA DEL SACRO CUORE |
分类号 |
A23B7/155;A23L1/03;A23L1/212;A23L1/30;C12N1/20 |
主分类号 |
A23B7/155 |
代理机构 |
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代理人 |
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地址 |
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