| 摘要 |
A method for preparing bread with hemp seed is provided to show a cholesterol-lowering effect and an improvement in atopic skin with various effective amino acids by adding hemp seed powder and hemp seed oil in a bread making process. A method for preparing bread with hemp seed comprises: a first step of mixing 8-12kg of strong flour, 1.8-2.2kg of sugar, 1.3-1.7kg of butter, 0.08-0.12kg of salt, 1.8-2.2kg of egg, 0.08-0.12kg of hemp seed powder, 0.18-0.22kg of hemp seed oil, 0.35-0.45kg of yeast and 3.8-4.2kg of water and kneading the mixture(S100); a second step of aging the dough at room temperature for 15-25 minutes(S200); a third step of fermenting the aged dough at 34~38°C for 60-80 minutes(S300); and a fourth step of molding the fermented dough and baking it in an oven of 180~190°C for 35-40 minutes(S400). The bread represents bread or cake. The used water is warm water of 28~32°C. |
