| 摘要 |
The present invention discloses formulations for sheeted, baked nut-based snack chips that have a crispy, crunchy texture. Ingredient formula ranges have been determined that provide improved dough cohesiveness during processing, and improved flavor, texture, appearance and structural integrity of the finished snack chip. The dry ingredients are combined with water to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce nut-based snack chips. |
