| 摘要 |
A seasoning for the meat, and a method for preparing the seasoned meat prepared by using the seasoning are provided to soften the flesh meat such as pork. A seasoning for the meat comprises a first seasoning which comprises brown sugar 5-15g, muscovado sugar 5-30g, Lentinus edodes powder 5-50g, seaweed powder 5-50g, perilla frutescens evasion powder 1-5g, sesamum indicum evasion powder 1-4g, zingiberis Rhizoma crudus powder 1-3g, pepper powder 1-2g, and salt 1-9g; and a second seasoning which comprises the natural rock water 5-45 mL, cheongju (clean strained rice wine) 5-45 mL, soybean oil, 5-90 mL, sesame oil 5-45 mL, garlic 5-40 g, and onion 5-50 g. |
