| 摘要 |
A liquid complete nutritional composition suitable for feeding cachectic patients, having an energy density of at least 1.45 kcal/ml comprising: a carbohydrate fraction in an amount of 17-27 g per 100 ml; an intact protein fraction in an amount of 8.2-11 g per 100 ml; and a lipid fraction; wherein at least 70 wt.% of the intact protein fraction is obtained by demineralising milk, and the protein fraction comprises between 25 and 37 wt.% of whey proteins. Further provided is a process for producing the liquid composition and a packaged food product comprising the composition. |
