发明名称 |
IMPROVED QUALITY AND VALUE OF CO-PRODUCTS OF THE ETHANOL PRODUCTION INDUSTRY |
摘要 |
A process for improving the nutritional quality of a feed co-product, resulting from the fermentation of a grain, sugar beets, or sugar cane to produce ethanol. The process comprises combining water, a source of nitrogen, a source of phosphorus, a feed co-product comprising a cellulose and/or a hemi-cellulose, and a microbe to form a fluid fermentation mixture suitable for submerged fermentation, wherein the feed co-product is derived from the fermentation of a grain, sugar beet, or sugar cane to produce ethanol and wherein the microbe is a microbe capable of breaking down the cellulose and/or the hemi-cellulose to one or more sugars and then utilizing the sugars to proliferate; fermenting the fluid fermentation mixture such that the microbe converts at least a portion of the cellulose and/or the hemi-cellulose into at least one sugar and uses the sugar to proliferate thereby increasing the concentration of microbes in the fermentation mixture. |
申请公布号 |
WO2009079183(A1) |
申请公布日期 |
2009.06.25 |
申请号 |
WO2008US84814 |
申请日期 |
2008.11.26 |
申请人 |
ABENGOA BIOENERGY R & D;ROBB, THOMAS W.;VADLANI, PRAVEEN V.;MIELGO IZA, INAKI;MADL, RONALD L. |
发明人 |
ROBB, THOMAS W.;VADLANI, PRAVEEN V.;MIELGO IZA, INAKI;MADL, RONALD L. |
分类号 |
A23K1/00 |
主分类号 |
A23K1/00 |
代理机构 |
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代理人 |
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地址 |
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