| 发明名称 |
COMPOSITION OF PLOMBIERES CREAM MILK ICE |
| 摘要 |
A composition of the plombieres cream milk ice comprises a dry non-fat milk residue, milk and/or vegetable fat, sugar and water. While preparing the mixture, pumpkin is used as a stabilizing ingredient. |
| 申请公布号 |
UA42255(U) |
申请公布日期 |
2009.06.25 |
| 申请号 |
UA20090001152U |
申请日期 |
2009.02.13 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
POLISCHUK HALYNA YEVHENIVNA;KOCHUBEI-LYTVYNENKO OKSANA VALERIANIVNA;ZHURSKYI ANDRII VOLODYMYROVYCH |
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