A method for making wheat bread relates to food industry, in particular to baking industry and provides for kneading the dough from the recipe components, fermenting the dough, handling thereof, proofing and baking the bread.
申请公布号
UA42070(U)
申请公布日期
2009.06.25
申请号
UA20080014996U
申请日期
2008.12.25
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
TKACHUK YURII MYKHAILOVYCH;SHYDLOVSKA OLENA BRONISLAVIVNA;ISCHENKO TETIANA IVANIVNA;DOTSENKO VIKTOR FEDOROVYCH
