| 发明名称 |
PROCESS FOR PRODUCTION OF TAIROVSKYI MUSCAT DESSERT WINE |
| 摘要 |
A grape Muscat odeskyi with sugar content of 22 g/100 сmis used. Finished dessert wine material (80 vol.%) is blended with clarified must (20 vol. % ) followed by the fortification to finished wine. Finished wine has citron and muscat fragrance with rose tones and soft harmonious taste with fragrance after-taste. |
| 申请公布号 |
UA41955(U) |
申请公布日期 |
2009.06.25 |
| 申请号 |
UA20070012128U |
申请日期 |
2007.11.02 |
| 申请人 |
"TAIROV INSTITUTE OF VINE-GROWING AND WINEMAKING"NATIONAL SCIENTIFIC CENTRE |
发明人 |
OVCHYNNIKOV HRYHORII PETROVYCH;HRYHORYSHEN ANATOLII IVANOVYCH;VLASOV VIACHESLAV VSEVOLODOVYCH;POSTOIAN TETIANA HRYHORIVNA |
| 分类号 |
C12G1/02 |
主分类号 |
C12G1/02 |
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