| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a deodorizing and cleaning method by which flavors attached to production apparatuses for foods or beverages can be efficiently removed. <P>SOLUTION: The method for deodorizing and cleaning production apparatuses for foods or beverages includes generating nanobubbles by providing ultrasonic vibration between 1 to 3.5 MHz to a liquid containing microbubbles and then circulating the liquid containing nanobubbles within the production apparatuses, so as to perform deodorizing and cleaning. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
