| 摘要 |
<p>A method for making ice coffee comprises the following steps: extracting coffee by using water at a temperature that is in a range of 35°C to 55°C, at a normal brewing pressure that is in a range of ambient pressure to 1.5 bar, and at an extraction time that is shorter than 60 seconds, and supplying a quantity of ice to the beverage which is obtained as a result of this extraction process, in order to get the ice coffee at a temperature at which it is ready to drink. An appliance for carrying out the method may also be adapted to make hot coffee, so that a user may choose which type of coffee he/she would like to receive from the appliance.</p> |
