METHOD FOR MANUFACTURING PRESERVES GARNISH CARROTS

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Sliced carrots are packed in jars; the jars are filled with water heated to minimum 90C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with filling heated to 95C, closured and autoclaved at mode. 10 minutes - duration of water warming in autoclave up to 116C; 30 minutes - duration of intrinsical sterilising; 15 minutes - duration of cooling. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.