| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe components are prepared. Green beans and herbs are cut and frozen. Ingredients are mixed with culinary salt and hot black pepper under oxygen-free conditions. Chevon is sliced, larded and fried in the melted fat. Chevon, the obtained mixture and melted fat are packed. Then sealed and sterilised. ^ EFFECT: invention allows manufacturing of canned food with increased digestibility. |
